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Tuesday 16th June 2020.
June 16, 2020
One of our greatest assets without a doubt is now the BioMuseo at the beginning of the Amador Causeway. Sadly though like all museums it’s lifeblood is tourism. Something that right now in Panama does not exist and we seem to be a long way from being able to predict when it will be open again to the public.
Today in the eight o’clock hour we chat with Luis Miranda from the Biomuseo about projects that they have in mind so that people can still interact with them. One, believe it or not is about, Viruses! Also their friends of the Biomuseo is another option to stay involved with them. Check our the website by clicking here.
In the last hour it is our weekly check in with Sara our Feisty Foodie to see how the family is doing under lock-down and also to find out about what is going into the oven. 
As fathers day is approaching (this coming weekend) Sara is looking at doing a Souffle. We chat about the trials and tribulations of making a souffle and what flavor to choose! One of my favorites at a restaurant I frequented was a Cauliflower Souffle…