Wednesday 3rd June 2020.
June 3, 2020
We connect with Andres, what have we been watching? What’s on Netflix?
Tuesday 2nd June 2020.
June 2, 2020
Costa Recicla’s ECO Bricks Challenge, and Sara give the recipe for her Lemon Meringue pie.
Monday 1st June 2020.
June 1, 2020
As we come out of full lock-down, slight changes to the schedule within the program.
Friday 29th May 2020. You me, the music and a rummage around the Internet.
May 29, 2020
Nice relaxing end to the week. I take a rummage through my music and the Internet.
Thursday 28th May 2020. Dr Computer and Tech.
May 28, 2020
Dr Computer talks tech, a dodgy memory stick to ward off 5G.
Wednesday 27th May 2020. We check in with Andres Clement to find out what he has been watching.
May 27, 2020
Movies and series we talk about the latest that we have watched.
Tuesday 26th May 2020. Positive power. And Feisty Foodie.
May 26, 2020
Positivity with Cristina Raquel and we chant with Feisty Foodie Sara.
Monday 25th May 2020. We chat today with Rosabel Miro from the Audubon Society.
May 25, 2020
Global Big Day for the Audubon Society of Panama. How did they do?
Friday 22nd May 2020. IFF Panama starts tonight & Fundacion Saber Beber helps bartenders.
May 22, 2020
IFF Panama goes virtual & Saber Beber puts out lifeline to Barteners.
Thursday 21st May 2020. Dr Computer on tracking App’s & Lilmarie Langmaid, to mask or not to mask
May 21, 2020
Tracking Apps & should you wear a mask when running?
On Twitter
🌟Enjoy the quarantine time 🌟
Here are the up coming #events that we recommend ➡️
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Update on repatriation flight:
Our repatriation flight on 11 June will now arrive at London Heathrow Airport, instead of London Stansted.
If you want to return home on this flight, please see our Travel Advice: https://www.gov.uk/foreign-travel-advice/panama/return-to-the-uk https://twitter.com/ukinpanama/status/1267538546501603339
Ambassador @DamionAPotter confirms a special flight for UK🇬🇧travellers in #Panama🇵🇦 departing on 11 June.
Visit https://www.gov.uk/foreign-travel-advice/panama/return-to-the-uk for further information on how to purchase a ticket. https://twitter.com/damionapotter/status/1267537302936567808
On Instagram
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Thanks a lot to Sara for today's recipe:
#LemonMeringuePie
INGREDIENTS
1 short bread pie crust (can be made from scratch as well, if you prefer)
1 1/2 c. granulated sugar, divided
1/3 c. cornstarch
2 tbsp. all-purpose flour
1/2 tsp. kosher salt
1 1/2 c. cold water
4 large eggs, separated
2 tbsp. butter
Juice and zest of 2 lemons
1/4 tsp. cream of tartar
DIRECTIONS
Make filling:
1. In a saucepan over medium heat, combine 1 1/4 cups sugar, cornstarch, flour, and salt. Gradually stir in cold water until smooth. Cook, stirring constantly, until mixture boils. Boil 1 minute, stirring constantly, then remove from heat.
2. In a small bowl, beat egg yolks with a fork. Stir about 1/4 cup of sugar mixture into egg yolks. Gradually stir yolk mixture into remaining sugar mixture in the saucepan. Let cook, stirring constantly, until thick, about 1 minute. Remove from heat.
3. Stir in butter, lemon juice, and zest, then pour filling into cooled pie crust.
Make meringue:
1. Pre-heat oven to 350°. In a large bowl, beat egg whites and cream of tartar until soft peaks form. Add remaining 1/4 cup sugar by the tablespoon until stiff peaks form.
2. Spoon meringue onto hot filling and spread to edge of crust.
3. Bake until meringue is golden, 12 minutes. Cool completely, about 1 hour, then refrigerate until filling is set, 3 hours.
#foodlovers #lemonlovers