Show Archive
Tuesday 16th March 2021.
March 16, 2021
Tuesday means that we are back with Feisty Foodie Sara in the last hour. Today we have a fun and easy recipe that Sara has come up with, Minced Beef is always a good versatile basis for many a meal this is no exception..
Beef Taco Bowls with Basmati Rice and Lime Crema
4 people…
Ingredients:
500g ground beef
2 tbsp Mexican seasoning
113 g corn, frozen
3 spring onions, white and light green parts thinly sliced
2 tbsp Cilantro, chopped
1 green pepper, 1/2 inch pieces
2 small Roma tomatoes, small dice
1 cup Monterey Jack, shredded
1 clove garlic, crushed
5 tbsp sour cream
1 lime, zest, juice and wedges
1 tbsp vegetable oil
Salt and Pepper
Description:
Prepare rice per the package instructions.
Meanwhile, make crema by mixing sour cream, lime zest, the juice of half a lime and salt and pepper, and set aside in the fridge.
Add oil to pan and sauté beef with the Mexican seasoning until browned and no pink pieces remain, approx. 5-6 minutes. Once ready, set aside.
In the same pan, sauté the peppers, corn and garlic about 5-6 minutes until tender.
Fluff up the rice and add it to the corn mixture 1-2 minutes until mixed together. Re-season with salt and pepper and add in spring onion. Mix to incorporate.
Divide rice into 4 bowls and top with beef. Sprinkle each bowl with shredded cheese and top with diced tomatoes, cilantro, lime crema and lime wedges. Serve and enjoy!