Thursday 16th April 2020. Tech with Dr Computer and Generation “Z” we talk to Rosanna Uribe.
April 16, 2020
We link up with Dr Computer (Alex Neuman) to talk tech. Educational tools for teaching on the Internet was a topic queried by Alex a regular listener and Alex and I exchange notes on testing out the Samsung Galaxy S20 Ultra 5G. Generation “Z”, who are they and what do they want? […]
Wednesday 15th April 2020. We check in on Andres to see what he has been watching.
April 15, 2020
No movie review as such this week but we do check in on Andres and Family to see how they have been getting on during the lock down. And what has Andres been watching? President Laurentino Cortizo reported on Tuesday that more tests will be acquired to detect the coronavirus, in order to massify them, […]
Tuesday 14th April 2020. You, me and the music. Also Sara puts things on her hair.
April 14, 2020
Plenty of great music as usual, a rummage around the Internet. We check in with Feisty Foodie Sara, running out of things to do Sara starts to experiment with food spices and oils from the kitchen… For her hair! Panama registered 7 new deaths due to coronavirus in the last 24 hours […]
Monday 13th April 2020.You, me the music and we touch base with Anita Litesy from the American Society.
April 13, 2020
Start of a new week ,after what must have been the strangest Easter that any of us have experienced. You, me and the music most of the morning but in the last hour we do check in by phone on Anita Litesy from the American Society. “We here at AMSOC want to continue helping our Adopted […]
Thursday 9th April 2020. We catch up with Dr Computer and Feisty Foodie!
April 9, 2020
Great to have a chat this morning with Alex Neuman, (Dr Computer). With more and more people now working at home and Teleconferencing with the office and socially with friends. One of the most popular apps to do this with is called Zoom, which has received a fair bit of criticism over its security. Alex […]
Wednesday 8th April 2020. Lockdown continues as does the music on TBS!
April 8, 2020
Yep, into our third week. And this morning it is just the three of us you, me and the music. Also please take just a couple of minutes to fill in the Cool FM Survey… Thanks you click on the logo…. The Ministry of Health (Minsa) reported in its Tuesday report, that the number of […]
Tuesday 7th April 2020. Pandemic insurance cover we talks to Kevin Bradley.
April 7, 2020
When it comes to insurance one of the best people to talk to is Kevin Bradley from Unity Ducruet. One of the issues that worries people the most is their coverage for health insurance, and especially with the current pandemic. If you go to Kevin’s website (Click here) he has a lot of interesting […]
Monday 6th April 2020. The new Breakfast Show 6-10am. Domestic violence in Lockdown.
April 6, 2020
Good morning and welcome to the new Breakfast Show, four hours starting at 6am. We link up in the third hour this morning on the phone with Dra Lorena Bethancourt a specialist in the field of domestic violence. With the restrictions brought in to combat the Covid-19 with all day lock-down the issue of domestic […]
Friday 3rd April 2020. Happy 10th Anniversary to The Breakfast Show.
April 3, 2020
Yes ten years on the air today. But somewhat subdued due to the current pandemic. But a big thank you to Impacto Positivo who are recognizing our anniversary by interviewing our very own Yazmin this afternoon at 5pm on Instagram Live (@soyimpactopositivo). Remember we will be back on Monday at our new […]
Thursday 2nd April 2020. We check in with Yazmin and Sara.
April 2, 2020
Yazmin has been available all the time on our number 507-223-5162 but working from home so we check in and see how she and son Ian are getting on. Although the schools are closed they are sending out work for the students, Good work! We check in with Sara and family and […]
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Our repatriation flight on 11 June will now arrive at London Heathrow Airport, instead of London Stansted.
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Thanks a lot to Sara for today's recipe:
#LemonMeringuePie
INGREDIENTS
1 short bread pie crust (can be made from scratch as well, if you prefer)
1 1/2 c. granulated sugar, divided
1/3 c. cornstarch
2 tbsp. all-purpose flour
1/2 tsp. kosher salt
1 1/2 c. cold water
4 large eggs, separated
2 tbsp. butter
Juice and zest of 2 lemons
1/4 tsp. cream of tartar
DIRECTIONS
Make filling:
1. In a saucepan over medium heat, combine 1 1/4 cups sugar, cornstarch, flour, and salt. Gradually stir in cold water until smooth. Cook, stirring constantly, until mixture boils. Boil 1 minute, stirring constantly, then remove from heat.
2. In a small bowl, beat egg yolks with a fork. Stir about 1/4 cup of sugar mixture into egg yolks. Gradually stir yolk mixture into remaining sugar mixture in the saucepan. Let cook, stirring constantly, until thick, about 1 minute. Remove from heat.
3. Stir in butter, lemon juice, and zest, then pour filling into cooled pie crust.
Make meringue:
1. Pre-heat oven to 350°. In a large bowl, beat egg whites and cream of tartar until soft peaks form. Add remaining 1/4 cup sugar by the tablespoon until stiff peaks form.
2. Spoon meringue onto hot filling and spread to edge of crust.
3. Bake until meringue is golden, 12 minutes. Cool completely, about 1 hour, then refrigerate until filling is set, 3 hours.
#foodlovers #lemonlovers